Lemon Pistachio Vinaigrette

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Lemon Pistachio Vinaigrette

INGREDIENTS

DIRECTIONS

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2/3 cup pistachio oil (Toasted Pistachio Oil)
1/3 cup fresh lemon juice
1/8 teaspoon salt (optional)
1 shallot, peeled and chopped
1 teaspoon Dijon mustard
1/8 teaspoon freshly ground pepper

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In a small bowl whisk together the lemon juice, shallot, and mustard. Slowly whisk in the oil in a slow, steady stream. Season with salt and pepper. Use as a salad dressing or use it to baste chicken, shrimp, or salmon on the grill, then drizzle over the finished dish. Garnish with Heart of the Desert Pistachio nuts.

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