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 Turkey Pistachio Sandwich
   

INGREDIENTS

DIRECTIONS

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1/2 cup plain yogurt
1/4 cup salted Heart of the Desert Pistachio nuts, chopped
1 tsp dried dill weed
4 lettuce leaves
8 slices whole wheat bread
8 oz deli turkey breast, sliced

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In a small bowl combine yogurt, pistachio nuts and dill.  Cover and refrigerate at least 1 hour or overnight to allow flavors to blend.  To serve, arrange a lettuce leaf on a bread slice and top lettuce leaf with 2 oz turkey and top with another bread slice.  Turkey mixture will keep up to four days in refrigerator.

 
 

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Eagle Ranch Pistachio Groves
7288 Hwy 54/70
Alamogordo, New Mexico 88310

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