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 New Mexico Stuffing
Submitted by: Vinci Halbrook-Paterson, Albuquerque, NM
   

INGREDIENTS

DIRECTIONS

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1 cup green chile Heart of the Desert Pistachio nutmeats
1 Granny Smith apple, chopped
3/4 cup each of chopped celery, chopped onion, and mushrooms
2 packages of stuffing mix (either cornbread or regular bread stuffing - it works with both)
2 tablespoons oil

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Sauté the pistachios, apple, celery, onion, and mushrooms in the oil on medium heat for 5 to 7 minutes.  Follow directions to prepare the stuffing.  Add the sautéed ingredients.  Pour in casserole or baking dish.  Cover and bake at 350° F for 40 minutes (take cover off for last 15 minutes if you like it brown on top).

 
 

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