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Goat Cheese & Pistachio Spread
From Gourmet, November 1992, and Epicurious.com

INGREDIENTS

DIRECTIONS

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3-3.5 ounce logs of mild soft goat cheese such as Montrachet
1 stick (1/2 cup) unsalted butter, softened
1 large garlic clove, minced and mashed to a paste with 1 teaspoon salt
1/4 cup chopped Heart of the Desert Pistachios, toasted lightly and cooled
1/4 cup thinly sliced chives plus chive blades for garnish
1 loaf of French bread, cut into 1/4 inch thick slices and toasted lightly
 

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Beat together the goat cheese, butter, garlic paste, pistachios, chives, and salt and pepper to taste until combined well.  Spoon the spread into a serving dish, cover with plastic wrap, and chill overnight.  Garnish with chive blades and serve it with the toasts.