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1 cup creamed cottage cheese
2 T lemon juice
1/2 tsp onion powder
1 cup chopped cooked shrimp OR 1 can (4.5 oz) tiny shrimp, rinsed and
drained
1/2 cup chopped
Heart of the Desert
Pistachios
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Place cottage cheese, lemon juice, and onion powder in blender or
food processor. Cover and blend on high speed about 2 minutes,
stopping blender occasionally to scrape sides, or process 30 seconds
or until smooth. Pour into small bowl. Stir in shrimp and
nuts. Cover and refrigerate at least 1 hour. Serve with
assorted crackers or ruffled potato chips if desired.
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