Pistachio Sand Tarts

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Pistachio Sand Tarts

INGREDIENTS

DIRECTIONS

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1 lb butter
1 cup powdered sugar
4 cups flour
1 cup chopped Heart of the Desert Pistachios
1 tsp vanilla
Powdered sugar

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Mix first five ingredients together thoroughly with hands. Shape into four equal sized rolls, cover, and refrigerate overnight. Slice and bake at 350° F for 15 minutes. Roll in powdered sugar when the cookies are just cool enough to touch.

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