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Regi's Green Chile Pistachio Pesto
Submitted by: Regi Stewart, League City, Texas

INGREDIENTS

DIRECTIONS

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2 handful of fresh basil leaves
1.5 cups of green chile Heart of the Desert Pistachios
6 cloves of garlic
1 cup of Parmesan cheese
1 cup of extra virgin olive oil
Salt and pepper to taste
 

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Put all ingredients except oil, salt, and pepper in a food processor and process.  While processing, pour in the oil.  Add oil until it is the consistency of a spread or until it is consistent as you like.  Add salt and pepper to taste.

Enjoy mixed with pasta or on sliced toasted French bread.