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Pistachio Pesto

INGREDIENTS

DIRECTIONS

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1/2 cup ground Heart of the Desert Pistachios
1/4 cup parmesan cheese
1 cup fresh, snipped basil leaves, packed
1 clove garlic
1/4 cup olive oil
Fresh cracked pepper
 

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Combine all ingredients in a food processor and puree until smooth.  The addition of a 1/2 cup of packed, fresh parsley will help pesto retain its color.  Serving suggests include tossing with your favorite pasta and some fresh grated parmesan and using pesto instead of mayo for your next sandwich.