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Pistachio Fruit Nests

INGREDIENTS

DIRECTIONS

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4 sheets of phyllo dough
Melted butter
Chopped Heart of the Desert Pistachios
Whipped cream or ice cream
Honey
Strawberries (or other soft fruit) sliced and marinated in sugar
 

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Preheat oven to 425° F.  Lay a sheet of phyllo dough out flat.  Pick it up from the center as if it were a handkerchief.  Set it down on a baking pan and twist and flatten the center down to create a nest.  Continue with remaining 3 sheets.  Brush with butter and bake for 20 minutes or until crackling crisp and golden.  Serve one per person and top with fruit, whipped cream or ice cream, and drizzle with honey and top with chopped pistachios.