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Pistachio Melt Aways
Submitted by Julie Walker, Goodrich, Texas

INGREDIENTS

DIRECTIONS

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1 cup butter or margarine, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped Heart of the Desert Pistachio nutmeats
Additional confectioners' sugar
 

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In a mixing bowl, cream the butter/margarine, sugar and vanilla; mix well. Combine the flour and salt; add to creamed mixture. Stir in pistachio nutmeats. Chill. Roll onto 1 inch balls and place on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes. Roll in confectioners' sugar while warm. Cool; roll in sugar again.

Makes about 4 dozen.