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Pistachio Krispies

INGREDIENTS

DIRECTIONS

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1/4 cup butter or margarine
10.5 ounces miniature marshmallows
6 cups crispy rice cereal
3/4 cup coarsely chopped raw Heart of the Desert Pistachio nutmeats
 

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Melt butter in large pan over low heat.  Add marshmallows and cook, stirring until completely melted.  Remove from heat.  Add rice cereal and pistachios and stir until well coated.  Use buttered spatula or fingertips to press mix into a 13 x 9 x 2-inch buttered pan.  Cut into squares when cool.