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Irish Cream Pie

INGREDIENTS

DIRECTIONS

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5 eggs
1-1/4 cups white sugar
1/2 tablespoon salt
3/4 cup butter
1 cup light corn syrup
3/4 cup Irish cream liquer
1-1/3 cups semisweet chocolate chips
2 cups Heart of the Desert Pistachio nuts
1 recipe pastry for a 9-inch single crust pie
 

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Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liquer. Stir in chocolate chips and nuts. Pour filling into pie shell.

Bake in a preheated 300°F oven for 1-1/2 hours or until browned. Cool.