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Green Chile Pistachio Chicken
Submitted by: Paul Callog, Niles, MI

INGREDIENTS

DIRECTIONS

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Skinless chicken breasts or orange roughy fish
1 cup sour cream
1/2 cup Heart of the Desert Green Chile Heart of the Desert Pistachios Nutmeats
 

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In a food processor fixed with a metal blade, process nuts for 30 seconds.  Spread sour cream on fish or skinless chicken breasts.  Sprinkle fish or chicken with processed green chile pistachios.  Bake in oven at 350° F for 20 minutes, for the fish, or adjust time for chicken.  Serve with seasoned couscous or rice pilaf.