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1 T butter
1/4 cup sweetened condensed milk
2 cups sugar
2 T lemon juice
1/4 t salt
1 t vanilla
1 cup shelled and roasted
Heart of the Desert
Pistachios
10 to 12 oz white chocolate,
coarsely chopped OR white (vanilla) chips
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In a 2-quart heavy saucepan sweetened condensed milk, sugar, salt,
and lemon juice to a boil over medium heat. Continue to boil until it
reaches 236° F (soft-ball stage; about 20 to 30 minutes). Remove from
heat; add butter and white chocolate (or white chips). Do not stir;
let sit undisturbed until the pan can be handled (about 110°
F). Stir until thick, fold in vanilla and pistachios. Spread
into a buttered 8" x 8" pan. Cool. Cut into 1" squares.
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