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Pistachios & Fruit

INGREDIENTS

DIRECTIONS

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1 cantaloupe, seeded, rind removed and cut into chunks (about 3 1/2 cups)
1 pint fresh strawberries, stemmed and halved
2 1/2 cups seedless green grapes
1/3 cup lemonade concentrate
1/3 cup shelled Heart of the Desert Pistachios
2 tablespoons sugar
 

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In a large bowl combine fruits and pistachios.  Mix lemonade concentrate with sugar, stirring vigorously.  Pour lemonade mixture over fruits, toss gently to coat completely.  Refrigerate until ready to serve; toss before serving.  Makes 8 (1 cup) servings.