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Pistachio Cream Cheese Icing

INGREDIENTS

DIRECTIONS

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8 oz cream cheese, softened
1/4 cup butter, softened
1 lb box powdered sugar
2 T vanilla
1 cup coarsely chopped Heart of the Desert Pistachios
 

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Beat cream cheese and butter until light and fluffy. Add vanilla and sugar, beating until smooth. Stir in pistachios. Use on carrot cakes, red velvet cakes, cinnamon buns, or your favorite cake!