- Pistachio Chicken Salad Submitted by: Yvonne Glover of Pittsburgh, PA
INGREDIENTS
DIRECTIONS
-
3 cups diced cooked chicken
1/2 cup chopped celery
1/4 cup chopped red onion
1/4 cup chopped
Heart of the Desert
Pistachios
1 teaspoon seasoned salt
1 tablespoon prepared mustard
3/4 cup slaw dressing
-
Mix all together in a large bowl. Serve on lettuce bed with
sliced cucumbers and crackers.
