- Pistachio Crusted Chicken
Submitted by: Linda Werner of Salt Lake City, Utah
INGREDIENTS
DIRECTIONS
-
1 cup bread crumbs
1 cup ground Heart of the Desert pistachios pistachios
2 T chopped parsley
1/2 t chopped fresh ginger or powdered ginger
1/4 t salt
1/8 t pepper
6 chicken breast halves
1 cup Italian dressing
-
Preheat oven to 350° F. Combine bread crumbs, ground
pistachios, ginger, salt, and pepper. Dip chicken breasts in
Italian dressing. Coat with bread crumb mixture. Place in
shallow baking dish and bake for 20 minutes or until done.
