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3 cups sharp Cheddar cheese, shredded
8 oz package cream cheese, softened
2 tbsp Chardonnay, white wine, or dry sherry
1 tsp Dijon mustard
3 drops hot sauce or salsa
1/4 cup
Heart of the Desert shelled pistachios chopped
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With mixer, blend shredded cheese, softened cream cheese, wine,
mustard, and hot sauce together in bowl. Place into small bowl
and chill, covered, in refrigerator till firm enough to handle
(approximately 1/2 hour). Remove and shape into ball. Chop
pistachios in a food processor; place nuts into dish large enough to
roll cheese ball in. Cover outside of cheese ball
completely. Serve with crackers. Enjoy! |
